Dettlebach Farms Inc.
Farmer: Jeff, Steve, and Ashley Dettlebach, and five youngsters
Food Produced: Various vegetables, Grass-fed meat
The Dettlebachs are honing their green thumbs as newer farmers, but they already produce tasty fruits and vegetables, as well as free range poultry on their Wynne farm. They’re working toward becoming full-time farmers who are USDA certified organic, and do help revitalize the American agricultural economy.
The Dettlebachs are honing their green thumbs, producing tasty vegetables, potatoes and melons on their Wynne farm.
The Dettlebach family is in its second year of farming in Cross County, and they’re already implementing organic practices on their flat pastureland. They grow a wide variety of spring and summer produce, along with grass-fed poultry meat and eggs. They plan to add grass-fed lamb, pastured pork and grass-fed only raw Jersey cow milk as they move toward being full-time farmers. This family is passionate about revitalizing the American agricultural economy with great-tasting, healthy food, all while tending to the sustainability of natural resources.